When it is Ramadan, then it's time for Kunafa; the main dessert for Arab families in in the holy month. The favourite sweet dish, made of ingredients that differ from one family to another ...

3. Dip the marinated prawns in the slurry. Post which roll over the kunafa shreds to coat the prawn completely. 4. The next step is to deep fry the prawns until they are golden brown. Serve alongside ...