What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.
You certainly don't store them like Kraft singles. Pamela is a freelance food ... to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school ...
This was the first time I'd bought Kraft singles ... ever. I'm lactose intolerant, so when I do eat cheese I want it to be the good stuff. But Kraft has special melty properties. I started by ...