On my trip to Seoul South Korea, I went on a RIBS tour and oh what a delicious ribs tour it was.

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Soak the short ribs in cold water for about 1 hour to remove the blood, then blanch in boiling water briefly. Rinse under cold water to remove impurities. In a pot, add the short ribs and ...

If you're looking to bring that bold, Korean-style spicy kick to your grilled meats ... rich flavors found in dishes like my Korean Short Ribs and Bulgogi right into a dipping sauce!

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all down.