Dr. Irving Finkel shares insights on the oldest known depiction of a ghost, found on an ancient cuneiform tablet at the ...

However, since I discovered the Korean recipe ... will appeal to you if you enjoy spicy dishes. It will be perfect for the first cool evenings. Serve such ribs with rice and bread.

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Soak the short ribs in cold water for about 1 hour to remove the blood, then blanch in boiling water briefly. Rinse under cold water to remove impurities. In a pot, add the short ribs and ...

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all down.