This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.
This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.
This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).
Korean Kimchi Noodles Add a spicy twist to the classic Vietnamese rice noddle soup by adding fresh chilli slices, sriracha, and a squeeze of lime. The fragrant broth is a comforting yet fiery ...
Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...