Korean food for the whole winter offers a nice variety of warm soups that can be eaten safely. Discover ten traditional ...

are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

MILWAUKEE - Ying Stoller shares a recipe for seaweed egg drop soup. Seaweed Egg Drop Soup 1 ¾ cups chicken broth 1-2 ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in ...