Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

This Korean dish of oyster, seaweed and rice soup is something I make when I ... Look for them in shops that sell frozen seafood, dumplings and fish and seafood balls. Shucked oysters packaged ...

Mulhoe, a refreshing cold soup made with raw fish, is a cherished summer treat in Korea. The chilled broth, seasoned with ...

MukJja Korean Chinese Restaurant 먹짜 has long been a go-to spot in Singapore for those craving authentic Korean-Chinese ...