With perfectly balanced flakes of salt on top, South Korea's popular salt bread features a crusty exterior, a pillowy-soft ...

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

When you roll steamed, pounded glutinous rice in ... Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter isn't ggul-tteok at all but cylindrical garae ...

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or ...

Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't accurate ... compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general.