Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't accurate ... to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general.

In a medium saucepan, bring the rice and the water to a boil ... pressing to tuck the filling into a cylinder. Tightly roll up the fillings. Repeat to form the remaining 9 rolls.