and enhance endless recipes. The flavor of kohlrabi is often compared to a peppery, sweet turnip, with the texture of a broccoli stem. It’s a little hard to conceptualize, so you’ll just have ...

When the stock has nearly evaporated add the apple mixture and cook to glaze. Coarsely grate the kohlrabi and apple and mix with the vinegar. Peel, half and finely slice the onion and mix into the ...