Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

You're going to love this Chicken Kofte (or Kofta) Recipe! It's super easy to make, ready in just 20 minutes, and packed with ...

In a mixing bowl, add chicken mince, onions, green chillies ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

The kofta mix can be made up to four days ahead ... over boiling water for a few minutes before serving. Bring 1½ cups chicken stock to the boil. Add 20g butter and stir to melt.

Cover the dish with cling film and chill for 1-3 hours, or overnight, to allow the mixture to stiffen and the meat to absorb all the wonderful spices. To make the sauce, heat the ghee (or oil ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.