These Kofta balls are soft on the inside and have ... Stir in tomato paste, garam masala, and curry powder, and cook for 1 ...

Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a large food processor. Season with lots of freshly ground black pepper. (For a great flavour add ...

1/2 kg minced meat 1 egg 1 tbsp coriander 1 large onion 1" ginger - peeled 2 deseeded green chillies 1 tsp cinnamon powder salt 3 tbsp oil Gravy 2 onions - ground 1" ginger - peeled and grated 3/4 tsp ...

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

Malai kofta is a popular Indian dish ... Place the tomato purée in a saucepan, bring to the boil and add the chilli powder and 2 tablespoons of the cashew paste. As the purée thickens, add ...