Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

These Kofta balls are soft on the inside and have ... Stir in tomato paste, garam masala, and curry powder, and cook for 1 ...

Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a large food processor. Season with lots of freshly ground black pepper. (For a great flavour add ...

Once the raw smell is gone, add the brown paste and tomato puree. Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water ...

Malai kofta is a popular Indian dish ... Place the tomato purée in a saucepan, bring to the boil and add the chilli powder and 2 tablespoons of the cashew paste. As the purée thickens, add ...