What Makes King Arthur's 2025 Recipe of the Year Special? Focaccia is an Italian bread that's baked in a sheet pan. The use of olive oil ensures the finished bread has a thick golden crust.
Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...
For the gluten in bread dough to form bonds and create structure, you either have to knead it or …wait. Most no-knead focaccia recipes take 18 to 24 hours to complete, because of the long rising times ...
“The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip and Melanie Wanders (Simon Element, $30). Baking ambassador and author ...