Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...
Sure, there might be turkey or ham on there, but really, it's about the pierogi, kielbasa, and pizza," laughs Matthew Tucker. As people all across Luzerne County prepare to fill their own tables ...