Baking queen Lorraine Pascale is here to bring a touch of Florida sunshine to our lives this morning with a mouthwatering Key Lime ... the pie has completely cooled down, make the Swiss meringue ...
Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...
Allen's traditional, meringue-topped key lime pie remains the most popular: A hefty slice of creamy, pudding-like custard is cradled in a paper-thin butter-and-graham-cracker crust and crowned ...
It is thought this pie was invented in the late 19th century by sponge fishermen in the Key ... lime juice to sweetened condensed milk. This made it set, then they topped it with meringue.