Given its origins, key lime pie always tastes tropical to us, it makes sense to pair the dessert with a cocktail that sticks ...

This brilliant Key Lime Pie is one of the many highlights of the new cookbook from award-winning ... [+] author Toni Tipton-Martin. When Southern Women Cook showcases classic recipes from famous ...

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Owing to the lack of cows around, the new canned product was taken to with gusto by the citizenry, who developed all sorts of new recipes in which to use it. Key lime pie was far away the most ...

Martha Stewart's recipe for key lime pie calls for condensed milk, egg yolks, key lime juice, and a touch of zest to be whisked together. For Paula Deen, it's those same ingredients, plus a touch ...