Other food bloggers, including The Fork Bite, are also enthusiastic about Kewpie mayo, claiming that it's both acidic and sweet, and sets the standard for other mayonnaise brands to follow.

and there's your imitation Kewpie. Why does it work? The rice wine vinegar and sugar add a sweet tanginess to the mayo that's lacking in American versions, but it's worth noting that you're just ...

Kewpie mayonnaise is from Japan and comes in squeeze bottles. It has a slightly sweet taste but isn't saccharine, like salad cream. Finely mince the shallot. Slit open the mentaiko sac and scrape ...