The kefta recipe uses lamb mince and a stock-based sauce dotted with ... Saute the chickpeas, couscous, spices and salt for 1–2 minutes. Put lamb back in pan. Add the stock and bring to boil. Simmer ...

To make the kefta ... re-cover the pan and cook for 7 minutes, or until they start turning brown and are just cooked through. Move the meatballs around to make space for the eggs, then gently ...