It’s a great one to prepare if you’ve got people coming over at short notice.” The kefta recipe uses lamb mince and a stock-based sauce dotted with chickpeas and pearl couscous, made smoky and creamy ...

Get ready to bring a taste of Morocco to your kitchen. Happy eating! This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato ...

To make the kefta, combine all the ingredients together in a large bowl using a spoon or your hands. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and ...