There's something about eating kebabs, no matter what time of year it is, that instantly gives me that easy, breezy ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

Sirloin grills beautifully on skewers ... they’re not as easy as breasts to cut into uniform cubes for picture-perfect kebabs, but they sure do taste a hell of a lot better.