Try these completely vegan savory kale chips, they're a fantastic snack and great on salads, rice dishes, and even wraps.

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

Mix together the chilli, garlic granules and sea salt. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning. Spread the leaves out in a single layer on two ...

Combine butter beans with kale and the punchy flavours of lemon, chilli and garlic to make this simple yet delicious vegan and gluten-free side dish Total: 25 mins Easy Easy Serves 4 as a side ...

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves ...

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Once the onions have had five minutes, add the garlic, kale stems (leaves go in later), and turmeric to the pan and cook for a couple of minutes. While that happens cut the preserved lemon in half ...