Drizzle dressing over kale mixture and toss to combine. Season salad with salt and pepper. Divide salad among plates and garnish with walnuts. Drizzle with more oil. Season with more pepper.

Scatter with walnuts and place in the oven for around ... In a large mixing bowl, combine the shredded sprouts, garlic, kale, and shallot, season with salt and pepper. Whisk together the lemon ...

It’s wholesome and versatile enough for a main course as a stunning side dish. Why This Salad Works Bold Flavors: ...

Add a protein to this salad and you have a perfect lunch ... Add salt to taste. Pour over kale, then add walnuts and raisins and toss well.

This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

This Kale and Beet Salad might be the best one yet! Ingredient quantities and complete instructions are in the recipe card at ...