Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

This budget-friendly pesto uses peanuts and kale to keep costs down ... of 88p per portion when checking prices at four UK supermarkets. The recipe is designed to be made in conjunction with ...

Kale pasta by Vincenzo’s Plate? Don’t worry, you’re in the right place! By combining juicy kale with tasty olives and a hint of chilli there is no regeretting adding this luscious green vegetable to ...

Loading up on vitamin-packed plants. This Vietnamese rice dish is the ultimate summer lunch – cool and crisp, and packed full of leafy green kale. One of the most nutrient-dense foods on the ...

If you're like me and can't resist buying more than one type, you're gonna need a lot of kale recipes. No worries there!

We bet you never thought about mixing a green plant with your dessert, but this kale brownie recipe from Discover Great Veg somehow pairs perfectly. Eating more plants is the number one thing we ...

There’s a delicious crunch, too, from the crispy kale and pecans. Toss 80g curly kale leaves in enough oil to lightly coat, and sprinkle with salt. Spread out in a single layer on a baking ...