Add kale, 1/4 cup Parmesan cheese, basil, 1/4 cup olive oil and 1/4 teaspoon salt; pulse until smooth and creamy, adding oil if pesto seems dry. In a large stockpot, cook linguine according to ...

This budget-friendly pesto uses peanuts and kale to ... and return the pasta to the saucepan. Meanwhile, place the kale, peanuts and garlic in a blender or food processor and blitz until very ...

Add the kale or greens to the pasta pan for the last 2 minutes of cooking. Drain the cooked pasta and kale, taking care to keep the kale close to the top of the pot. Heat 1 tablespoon of the ...

Pesto is our go-to pasta sauce year-round ... but you can also try swapping in other greens and herbs, such as spinach, kale, parsley or mint—or change up the typical pine nuts in pesto for ...