Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

This Kale Sausage White Bean Soup recipe delivers a comforting and heartwarming meal, loaded with delicious flavors and ...

The soup makes about 6 servings and takes 20 minutes to prep and approximately an hour to cook, although you can adjust times ...

This rustic Italian soup calls for pieces of stale Tuscan-style bread that soak up a tomatoey broth filled with cannellini beans, Yukon Gold potatoes, and kale. Dried black beans give this cumin ...

Whether you go the old-school route with canned green beans, condensed cream of mushroom soup and French’s fried ... the main star of this dish is kale. Not only is it more nutrient-dense ...

Embrace winter with six heart-healthy soup recipes featuring seasonal vegetables. These nutrient-rich soups offer warmth and ...

Add the kale along with a small pinch of sea salt and cook for a further 5 minutes. Divide the purée between two plates and arrange the mushroom and kale mixture on top. Garnish with a wedge of lime.

Vegan Azorean kale soup, hailing from the Azores in Portugal, offers a plant-based twist on the classic meaty dish. Expect a ...

Meanwhile wash the kale and remove any hard stalks – these ... stick-blender (or in a blender or food processor). Return the soup to a clean pan and simmer over a medium heat.

Then add the kale and cook for another 4 minutes. Using a jug blender or a stick blender blend the soup for a good few minutes until everything is well blitzed and smooth. Return to the heat and ...

In a soup pot over medium-high heat ... fresh sage (or try oregano or thyme), canned cannellini beans, and a bunch of chopped kale. For a bit of crunch, add commercial croutons or make your ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...