Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...
This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.
Mix the honey and olive oil together and drizzle this over the dough. Sprinkle over the rosemary, caramelised onion and salt. Let it rest for 20 minutes, then bake for approximately 25 minutes ...