This olive tapenade hummus recipe is incredibly versatile and makes a quick appetizer or snack. The tapenade's briny kalamata ...

I will use leftover warm olives to make a quick tapenade but you can make this recipe without warming them. But I think the olives take on more flavors if you warm the olives before you blend them.

Kalamata olives are rich purple ... sauces or dips such as tapenade and as an ingredient in main dishes.

For this recipe you need a mini food processor to make the tapenade. Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but ...

Center Staff Member Original Recipe from Leigh Moyer ... The dish is pictured on this page shows the tapenade served over alkaline noodles, with sliced tomato, roasted artichoke hearts, Kalamata ...

Garten uses pitted Kalamata olives — “I think they ... Grab the full recipe here and taste this delicious savory tapenade for yourself. Your guests will be so impressed.