Black Olive Tapenade is a great no-cook appetizer spread ... Switch up the olives, using one kind or a combination. Try ...

The dish is pictured on this page shows the tapenade served over alkaline noodles, with sliced tomato, roasted artichoke hearts, Kalamata olives and a healthy amount of Sriracha for extra heat.

As vegetarian and vegan lifestyles continue to grow, so, too, does the evolution of plant-based meat, fish, and dairy ...

Kalamata olives are rich purple ... sauces or dips such as tapenade and as an ingredient in main dishes.

and mascarpone cheese to give the tapenade some creaminess. Finally, the olives are added to the mix. Garten uses pitted Kalamata olives — “I think they have a really great, sort of, ...

For this recipe you need a mini food processor to make the tapenade. Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but ...