Kala namak is believed to aid in digestion by helping regulate pH levels and providing essential electrolytes.
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In the quest for healthier dietary choices, black salt, also known as Kala Namak, is gaining significant attention as an ...
An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...
This article highlights the potent combination of ajwain (carom seeds) and kala namak (black salt) for digestive health. This traditional remedy, passed down through generations, is said to ...