About Mushroom Kofta in Tomato Gravy Recipe ... Wash and chop spinach leaves. Take oil in a pan, add garlic, spinach and salt. 2. Remove and add paneer, corn flour, wheat flour and salt. Mix it with ...

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

Shape the mixture into small, cylindrical kofta patties. If grilling, thread the patties onto skewers. Preheat the oven to ...

You're going to love this Chicken Kofte (or Kofta) Recipe! It's super easy to make, ready in just 20 minutes, and packed with ...

Discover the authentic Sindhi Vegetable Kofta recipe, featuring a blend of vegetables and spices for a delightful meal.

Divide the kofta mixture into 16 equal portions and roll ... Meanwhile, for the glaze, pour the honey and pomegranate molasses into a small pan and heat gently until warmed through.

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

The koftas can be cooked in a pan, oven or over a barbecue ... which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to ...