About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...
Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...
The koftas can be cooked in a pan, oven or over a barbecue ... which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to ...
Divide the kofta mixture into 16 equal portions and roll ... Meanwhile, for the glaze, pour the honey and pomegranate molasses into a small pan and heat gently until warmed through.