Mastering Punjabi Kadhi can be a culinary delight, but it's all about getting the details right. Check out these tips for perfecting your dish! If your kadhi is too thick, add hot water gradually and ...
Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...