In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

With drum stick, lotus stem, potatoes, cauliflower nd a host of vegetables cooked with a blend of spices, no wonder this sindhi kadhi is chef's comfort food. Put refined oil in a deep vessel. Once hot ...

Another reason why Kadhi and Annakut are included in Govardhan Puja is that these foods represent the simple, pastoral way of life as exemplified by Lord Krishna and his friends in Vrindavan.

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Since it is offered to God, the food should be made without onion and garlic. Devotees eat and share it as Prasad with full of excitement. Kadhi-Rice is such a combination that hardly anyone ...