Antioxidants in dark chocolate help regulate blood sugar, which may explain the reduction in type 2 diabetes risk. No benefit ...

Take a look at the nutrition label of Love Crunch's Dark Chocolate and Red ... name by helping customers be kind to their ...

A July 2024 study by researchers at George Washington University and ConsumerLab.com published in Frontiers in Nutrition ...

When facing the choice between milk and dark chocolate, yet another study suggests that reaching for dark chocolate is likely the more beneficial option.

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.

The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person’s risk of ...