Spread the loveJulia Child’s one-pot roast chicken is a classic technique that’s perfect for cozy fall dinners. Here’s how to ...

We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

The name came from Parsons' inspiration, chef Judy Rodgers, who was known for her dry-brined chicken at Zuni Café ... say that the technique began with Julia Child. Guarnaschelli's mother used ...