For a comforting, hearty meal, these Parmesan Pork Chops with Cheesy Scalloped Potatoes are an unbeatable combination. Juicy ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender ...