As such, banana ketchup — which earns its familiar red hue from food dye — became the base of the sauce used in Filipino spaghetti, including the version featured on Jollibee's menu.

Going to the Jollibee yeah! Hey, what's going on? Can I do an Aloha burger, the Chickenjoy spicy, the rice and gravy side, and then can I do the fiesta noodles, the spaghetti, a hot dog ...