Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy ... which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade ...

Place the bacon slices in a seal-able baggie, and pour the marinade over ... has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. This bacon jerky is sweet with maple ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...