In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...

This is a flavorful rice that is easy to make and uses very few ingredients. It is just lightly spiced with cumin seeds and few other spices. You can prepare it fast and pair it up with a dal tadka.