Suntory’s chief blender shares more insider details about the development of this exclusive (and expensive) whisky, itself 40 ...

These awards reflect Japan's unique approach, blending tradition with innovation in whisky-making. There are even some ...

In this article, we’re going to look at four things that every whisky lover, new and old, should know about Japanese whisky ...

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such ...

Akiko Katayama covers Japanese food and culture. Japanese whisky has become dramatically popular in the global market lately. The sudden surge of its acclaim was triggered by a single event ...

The endless debate over what can be called an authentic Japanese whiskey that has had lovers of the sought-after thirst quencher long arguing has finally been settled. Eliminating any blurriness ...

SHIZUOKA--In a still fueled by cedar from nearby forests, Shizuoka Distillery, a leader in Japan’s new wave of independent whisky makers, crafts its spirits to tap into surging global demand.

So if anything goes for Japanese sandwiches, why not pour some Japanese whisky in there too? That’s the latest plan from Fuji Baking, which has created the Whisky Bonbon Snack Sandwich together with ...