"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such ...

The explosion of craft whisky in Japan follows a boom and bust in the industry. Long viewed as an inferior copycat of Scotch, Japanese single malts and blended whiskies started racking up ...

It became the first auction house to auction off an entire “Card” set in 2015, setting a record for Japanese whisky sales at about $484,000. It set two more records in 2019 and 2020 ...

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as ...

Akiko Katayama covers Japanese food and culture. Japanese whisky has become dramatically popular in the global market lately. The sudden surge of its acclaim was triggered by a single event ...

The fruit of century-old craftsmanship, Japanese malt was long kept a secret. Since the early 2000s, French consumers have ...

The endless debate over what can be called an authentic Japanese whiskey that has had lovers of the sought-after thirst quencher long arguing has finally been settled. Eliminating any blurriness ...

So if anything goes for Japanese sandwiches, why not pour some Japanese whisky in there too? That’s the latest plan from Fuji Baking, which has created the Whisky Bonbon Snack Sandwich together with ...

In my opinion, Japanese whisky is better than Scotch. It’s a bold statement and might sound sacrilegious to some. After all, Scotch whisky has been around for centuries, and the Scottish have ...