Suntory’s chief blender shares more insider details about the development of this exclusive (and expensive) whisky, itself 40 ...

These awards reflect Japan's unique approach, blending tradition with innovation in whisky-making. There are even some ...

In this article, we’re going to look at four things that every whisky lover, new and old, should know about Japanese whisky ...

Another whiskey-based drink for the holiday is the Presbyterian. Lighter and brighter but no less whiskied than the ...

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

The endless debate over what can be called an authentic Japanese whiskey that has had lovers of the sought-after thirst quencher long arguing has finally been settled. Eliminating any blurriness ...

Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such ...

wrote Murray. Whiskey has been made commercially in Japan since the 1920s after a student who studied in Glasgow, Masataka Taketsuru, moved home with his Scottish wife Japanese single malt whiskey ...

In 2021, some good news for Japanese-whisky fans arrived in the form of new labeling standards set forth by the Japan Spirits ...

SHIZUOKA--In a still fueled by cedar from nearby forests, Shizuoka Distillery, a leader in Japan’s new wave of independent whisky makers, crafts its spirits to tap into surging global demand.