Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

It’s not something I’d want to serve to a Japanese chef, but it works well for me. When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Craving authentic Japanese udon noodles? Look no further than Cafe Sanuki in Las Vegas! 🇯🇵✨ From perfectly chewy noodles to rich, flavorful broths, this spot delivers a true taste of Japan. Whether ...

Curry udon is almost entirely what it sounds ... Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux, which is often labeled as Japanese ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Hiromitsu Nozaki ...