These awards reflect Japan's unique approach, blending tradition with innovation in whisky-making. There are even some ...

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as ...

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

established in 2017 by a maker of traditional shochu liquor. IJW Whiskey Company, a Kentucky-based company, set up a Japanese subsidiary known as Cedarfield that is building a distillery on the ...

a traditional Japanese seal used by artists, adding to the traditional style of Ukiyo's packaging. The whiskey is described as having a smoky and spicy flavor with hints of banana, spearmint ...

wrote Murray. Whiskey has been made commercially in Japan since the 1920s after a student who studied in Glasgow, Masataka Taketsuru, moved home with his Scottish wife Japanese single malt whiskey ...

It became the first auction house to auction off an entire “Card” set in 2015, setting a record for Japanese whisky sales at about $484,000. It set two more records in 2019 and 2020 ...

Fukano Whisky was born by accident. In fact, it was originally born as shochu, a traditional Japanese distilled liquor – and it was sitting in a warehouse for decades waiting only to be obsolete.

So if anything goes for Japanese sandwiches, why not pour some Japanese whisky in there too? That’s the latest plan from Fuji Baking, which has created the Whisky Bonbon Snack Sandwich together with ...

At a traditional Japanese brewery in a region ... Mamoru Tsuchiya, head of the Tokyo-based Japan Whisky Research Center, said strong whisky sales can be attributed to a shortage of unblended ...