For example, non-Japanese people tend to shy away from sweet "anko" bean paste because ... She intends to expand the lineup to include tea and other products. Having created a foundation for ...
Japanese tea is very handy to pair with food. It contains lots of umami, which is called the fifth taste after sweet, salty, bitter and sour. You can find umami in various Japanese and western ...
Sencha's taste is mildly sweet, with noticeable hints of ... which is harvested from the season's first plucking. The Japanese have consumed this tea for centuries, contributing to their renown ...
Japanese green tea is appealing not only due to its taste ... The taste of sencha is mildly sweet, with a noticeable hint of grass and nuts. The aroma is described as fresh and floral.