Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with sesame oil in a pan. Once the onions turn golden brown, remove from the heat. Add more sesame oil ...

Japanese-style teriyaki is a simple affair, and the combination usually includes soy sauce, sake, sugar, and mirin (Japanese ...

If you're looking for what's popular in the barbecue sauce scene, this bottle has a great origin story. But although it's ...