Soba noodles are made primarily from buckwheat flour and are usually served cold in a salad or hot in a soup. This salad has a great variety of textures and the tangy dressing adds a beautiful ...

Nori is the Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can easily be gluten free, just check the label on the soba noodles – many ...

If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ... Find these recipes and more in Food & Wine's ...

A colourful plate is a healthy plate, and this delicious rainbow soba noodle salad – taken from chef Alexander Gershberg’s Plantbased cookbook is as vibrant as they come. Soba noodles are ...

or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish ... or served like a salad. Sakura: Soba is more about really tasting the flavor of the noodle.

Pippa Middlehurst’s soba salad with tricolour ... Classic & Modern Vegan Japanese Recipes To Cook At Home by Tim Anderson (£22.99, Quadrille), out now Cook the noodles in boiling salted water ...