Enjoy crispy tonkatsu with savory Japanese curry over rice in just 20 minutes with this easy Katsu Curry recipe!

Add pork belly pieces and cook until pale in the ... Dissolve using a small spoon or chopsticks. To make a true Japanese ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though. The amount of ...

Everyone has their go-to places where they just love the food. In this week's Tasty Tuesday, Salt Lake Foodie shares some of ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

Later, he would receive a personal letter from the founder of Japanese-style curry restaurant ... he could afford on the menu was a plate of pork curry rice. Being the gentleman that he is ...