Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

It’s not something I’d want to serve to a Japanese chef ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg ... add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little vegetable oil ...

The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for ...

as someone who doesn’t love Japanese curry, it didn’t totally win me over. But for curry fans, it would probably hit the spot! The Seafood Fried Udon, though? Out of this world. After finishing the ...

From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know ...